Wednesday, June 09, 2010

Seven Controlled Vocabularies and Obituary 2004 / Joy of Cooking - Tan Lin (Wesleyan)

How do we read a book as an object in a network, in a post-book, post-reading, meta-data environment? Seven Controlled Vocabularies models a generic book, a kind of field guide to the arts, wherein distinctions between various aesthetic disciplines are relaxed or dissolved and where avant-garde notions of difficulty are replaced with more relaxing and ambient formats such as yoga, disco, and meditation. Each of the book’s seven sections is devoted to a particular art form — film, photography, painting, the novel, architecture, music, and theory — and includes both text and found photographs as it explores the idea of what it means to be a book in an era when reading is disappearing into a diverse array of cultural products, media formats, and aesthetic practices. Seven Controlled Vocabularies will be available in a variety of print and electronic book delivery systems and formats.

Interview and excerpts: Bomb Magazine - Tan Lin by Katherine Elaine Sanders

Tan Lin is a writer, artist, and critic. He has published three books of poetry, Lotion Bullwhip Giraffe (1996), BlipSoak01 (2003), and Heath: Plagiarism/Outsource (2007). His visual and video works have been exhibited at the Yale University Art Gallery, the Sophienholm (Copenhagen), and the Marianne Boesky Gallery. He is a professor of English and creative writing at New Jersey City University.

About Wesleyan University Press
Wesleyan University Press has an editorial program that focuses on poetry, music/culture, dance and performance, early classics of science fiction, film-TV, American studies, and Connecticut history and culture. The mission of Wesleyan University Press is to develop and maintain a sound and vigorous publishing program that serves the academic ends and intellectual life of the University. Publishing in its current form since 1957, Wesleyan University Press has lived through many transitions while continuing to thrive.

Tan Lin: Seven Controlled Vocabularies and Obituary 2004. The Joy of Cooking
foreword by Laura Riding Jackson
224 pp, 100 b/w illus. 6 x 9"
Poetry / Fiction / New Media
$22.95 Paper
ISBN: 978-0-8195-6929-5

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